Sausage=Stuffed Acorn Squash

2 Acorn Squash, cut in half

Salt to season squash

1pound bulk pork sausage (Jimmy Dean)

1cup chopped celery

1/2 cup sliced fresh mushrooms

1/4  cup chopped onion

1 egg, slightly beaten

1/2 cup sour cream

1/4 cup grated Parmesean Cheese

1/4 teaspoon salt


  1. Scoop seed from squash halves.
  2. Place squash in either a Dutch oven, or 9x12" baking pan, lightly salt the inside of squash.
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