Sausage
Sausage=Stuffed Acorn Squash
2 Acorn Squash, cut in half
Salt to season squash
1pound bulk pork sausage (Jimmy Dean)
1cup chopped celery
1/2 cup sliced fresh mushrooms
1/4 cup chopped onion
1 egg, slightly beaten
1/2 cup sour cream
1/4 cup grated Parmesean Cheese
1/4 teaspoon salt
- Scoop seed from squash halves.
- Place squash in either a Dutch oven, or 9x12" baking pan, lightly salt the inside of squash.
