Bread

1. 1 Box (15 oz.) Seedless Raisins
2. 1 Tsp. Salt
3. 1 Tsp. Baking Soda
4. 4 Tsp. Caraway
5. 2 Cups Buttermilk
6. 4 Cups Flour
7. 4 Tsp. Baking Powder
8. 1Tbsp. Veg. Shortening
9. 2 Eggs, Beaten

Cover raisins with hot water and let stand 5 minutes. Sift together dry ingredients. Cut in shorting.