Spinach and Bacon Quiche from "Food Network- Recipe courtesy of Paula Deen"

This is one of my Son-in-law's favorite recipes. I like this dish to.

Spinach and Bacon Quiche:

Total Time: 1hr

Prep: 15 Min.

Cook: 45 Min.

Yield: 8 servings

Level: Easy


  • 6 large eggs, beaten
  • 1 1/2 cups heavy cream
  • Salt and pepper
  • 2 cups chopped fresh baby spinach, packed
  • 1 pound bacon, cooked and crumbled
  • 1 1/2 cups shredded Swiss cheese
  • 1 (9-inch) refrigerated pie crust, fitted to a 9-inch glass pie plate


Preheat the oven to 375 degrees F.

Combine the eggs, cream, salt, and pepper in a food processor or blender. Layer the spinach, bacon,and cheese in the bottom of the pie crust, then pour the egg mixture on top. Bake for 35 to 45 minutes until the egg mixture is set. Cut into 8 wedges.

Recipe courtesy of Paula Deen @2015 Television Food Network. All Rights Reserved


Easy dish to fix!

This is a good dish to make in a hurry.