Scalloped Pineapple From "Virginia Cookbook II"
I didn't get to try this recipe, because it was gone before I had a chance. It isn't hard to find out how good a new recipe is when you get to it to late.
Scalloped Pineapple:
"Serve with ham, chicken, or an oriental meal!"
- 1 (20-ounce)can pineapple chunks
- 1/3 cup sugar
- 3 tablespoons all-purpose flour
- 1 cup grated Cheddar cheese
- 1/2 cup crumbled buttery crackers
- 1/4 cup butter, melted
Preheat oven to 350 degrees.
Drain pineapple, reserving 3 tablespoon juice. Combine pineapple juice with sugar and flour. Pour pineapple into a greased 1-quart casserole dish, and cover with juice mixture. Top with grated cheese. Combine cracker crumbs with melted butter. Sprinkle on top of casserole. Bake 20 minutes, or until bubbly. Yields 4 servings.
Source: Virginia Fare
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