Broccoli Casserole
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Title of Cookbook is "Best of the Best from Virginia cookbook II"
Broccoli Casserole:
- 2(10-ounce) packages frozen broccoli, partially thawed
- 1(10 & 3/4-ounce) can cream of mushroom soup
- 1/2 cup mayonnaise
- 2 eggs, well beaten
- 1 cup grated sharp cheese
- 1 medium onion, chopped
- salt and pepper to taste
Mix all ingredients together. Pour into a 9x13 inch casserole dish. Bake at 300 degrees for 25-30 minutes. Topping: 1/3 (8-ounce) package Pepperidge 1/3 cup margarine Farm Stuffing Mix Top baked casserole with stuffing mix. Cut margarine and sprinkle pieces over top. Return to oven and bake at 350 degrees for an additional 30-35 minutes
Source: Vesuvius, Virginia: Then and Now
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